Why traditional cooking isn鈥檛 always healthier: the case of Ghanaians in Manchester and in Accra
In popular discussions of healthy eating, including political rhetoric and nutrition counselling, women are often blamed for a lack of nutrition knowledge or cooking skills, leading to the assumption that a聽decline in cooking skills is connected with unhealthy diets and obesity. This has been called a聽鈥渄eficit approach鈥澛燼nd my research with Ghanaian women set out to聽challenge some of its assumptions.